For a slice of bread, take a piece of paper towel and dip it in water so it's damp. Wrap it around the bread, and place the slice on a microwavable plate. Heat it up for 10 seconds.

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Εс цисոգаቤኤшሷሳዤ ፍυкиራωф υгИሠяጥա ቀоኁԽጼуթ ехու
Spread the crumbs on the baking sheet. Drizzle with the olive oil and sprinkle with salt, and bake 10 to 18 minutes, tossing halfway, until golden brown and toasted. Combine the lemon zest and cheese at the bottom of a large bowl. Add the breadcrumbs as they come out of the oven and toss.
To freeze sliced sourdough bread: Cut into slices. Place a sheet of baking paper between the slices (for easier separation). Follow the same instructions as above. After defrosting, liven up the bread by spritzing it with a little water, then warming it in the oven (or the slices in the toaster).
Use a slow oven, about 300°F to toast. Spread the croutons on a baking sheet, in a single layer. To make cleanup a breeze line the baking sheet with parchment paper. Bake for about 20-25 minutes until the croutons are dried through but not too brown. Alternatively, reheat it in reheating methods, or bake the pita bread pudding or other tasty fillings covered in breadcrumbs to cover the staleness; or, if the bread is stale, discard it. The flavor of pita bread improves even more after it has been reheated rather than at room temperature. Bread will also go stale when kept in a room-temperature environment or hot environment. When your bread has been exposed to the air, the process of it beginning to rot will begin. It’s only going to be a matter of time before the bread will become stale even under the best conditions. Ideally, you’re going to want to keep it away from hot KbaNkU. 272 69 5 158 265 130 20 20 272

how do you freshen stale bread